WE NOW SHIP TO THE USA!
June 21, 2017
Hot summer days are here and it's the perfect time to do a little less, sit down and enjoy a glorious iced coffee.
There's a lot of hype around making iced coffee in the speciality coffee world, but the Cupsmith way is always to make things simple - so simple you can make it at home, every day. And we DEFINITELY think you should dollop a large scoop of ice cream on top, like we've done here!
We suggest making a batch of this coffee and storing it in a Kilner bottle in the fridge for up to 2 weeks, though ours tends to be drunk in one go.
So, here’s what to do based on using an 8 person cafetiere as this is what most of our customers have (if you don’t, ping us an email to firstname.lastname@example.org and we’ll help you work out the best way using whatever you already have at home):
You’ll need your coffee to be more coarsely ground than usual, so when you order your Cupsmith coffee use the pull down menu and choose ‘ground for iced coffee’. All our coffees make delicious iced coffee, and our decaff is really good for it, perfect for afternoon drinking when you don’t always want the caffeine
Drink your iced coffee, sitting down, looking up at the magic of sunlight in the trees. And breathe.
Join us as we all seek more peace and calm on these warm, summer days.
Comments will be approved before showing up.
October 24, 2019
Planning on making sloe gin this autumn? Here's our pick of tried-and-tested recipes by the best in the business.
Find out what slow-stitching means and how you can practice mindful creativity at home, as we sit down for a cup of tea with Wattle&Loop Founder Kylie Wright.