Truly Magnificent Salted Caramel Hot Chocolate

£7.95

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One-time purchase £7.95

Truly Magnificent Salted Caramel Hot Chocolate – Irresistibly Rich & Smooth

Savour the warm comfort of a luxurious hot chocolate made with real, single‑origin Colombian ground chocolate. Cupsmith’s Truly Magnificent Salted Caramel Hot Chocolate delivers a deep cocoa flavour with a gentle caramel twist — rich, smooth and never overly sweet. Perfect for cosy evenings at home, a treat after dinner, or a soothing pick‑me‑up on cold days.

Description

Why You’ll Love It

Premium quality: Made with 60% single‑origin Colombian chocolate, grounded by hand from whole bars.
Real chocolate, not powder: Whole‑bar grounds melt into milk or plant‑based drinks — creating a velvety, authentic hot chocolate experience.
Perfect melt & mix: Works beautifully in a milk frother, hot‑chocolate maker, or simply on the stove with a whisk.
Ethically sourced & eco‑friendly: Crafted in small batches using slave‑free, single‑origin chocolate; packaging is recyclable with a biodegradable inner bag.
Customisable indulgence: Use 1–2 heaped tablespoons per cup — add more grounded chocolate for an extra‑rich cocoa hit.

Key Information

Quick Facts

Chocolate Type 60% single‑origin Colombian grounded chocolate.
Flavour Profile Rich dark chocolate with subtle salted‑caramel notes.
Serving Suggestion 1–2 heaped tablespoons per 200 ml milk (dairy or plant‑based).
Preparation Methods Milk frother, hot chocolate maker, Velvetiser or stovetop with saucepan & whisk.
Packaging Recyclable box; plastic‑free, biodegradable inner bag.
Ethics 100% slave‑free, single‑origin sourcing

Additional Information

How to Make the Perfect Cup

Warm ~200 ml of milk or your favourite plant‑based alternative.
Add 1–2 heaped tablespoons of ground chocolate per cup.
Stir continuously until fully melted and smooth.
Pour into your favourite mug and enjoy — add extra scoops for a deeper cocoa flavour.

Indulgent Moments & Pairings

Whether you crave a comforting drink on a chilly evening, a decadent dessert‑style hot chocolate post‑dinner, or a cosy treat while reading a book, Cupsmith’s salted caramel hot chocolate fits the bill. For an extra touch of luxury, top with whipped cream, a sprinkle of sea salt, or a dash of cinnamon to enhance the caramel notes.