Cupsmith Orange‑Blossom Hot Chocolate – Rich & Luxurious
Cupsmith Orange‑Blossom Hot Chocolate – Rich & Luxurious
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Elevate your cosy moments with Cupsmith Luxury Ground Hot Chocolate with Orange Blossom — a decadent, artisanal hot chocolate blend that pairs deep, 60% Colombian single‑origin chocolate with a subtle citrus twist. Each sip delivers a smooth, indulgent warmth with a delicate hint of orange blossom, making it perfect for chilly evenings, quiet mornings, or special treats.
Why you’ll love it
- Rich single‑origin chocolate – Made from real Colombian chocolate bars, flaked by hand for an authentic, full-bodied cocoa flavour.
- Delicate citrus twist – Natural orange flavour adds a fragrant, slightly zesty note that beautifully complements the dark chocolate base.
- Creamy & indulgent texture – Whether prepared with dairy milk or a plant‑based alternative, it melts into a velvety, café‑style hot chocolate.
- Versatile preparation – Works brilliantly in a milk frother, hot chocolate maker, steam wand or simply in a saucepan with a whisk.
- Ethically sourced & sustainable – 100% slave‑free, single‑origin chocolate, packed in recyclable, plastic‑free, biodegradable packaging.
Product Information
| Attribute | Details |
|---|---|
| Chocolate origin | Single-origin Colombian, 60% cocoa solids |
| Ingredients | Cocoa mass 50%, sugar, cocoa butter 10%, emulsifier (soy lecithin) 0.5%, natural vanilla flavouring, natural orange flavouring. Cocoa solids ≥ 60%. |
| Allergens / Note | Produced in a facility handling peanuts, tree nuts, milk, gluten, wheat, sesame. |
| Package size | 240 g |
How to Enjoy
- Warm ~200 ml of dairy or plant-based milk in a small saucepan (do not boil).
- Add 1–2 heaped tablespoons of the chocolate flakes per cup; stir until fully melted and smooth.
- For a richer taste, use more flakes. For a frothier finish — serve with a milk frother or steam wand, or whisk thoroughly.
- Serve in a favourite mug. Optional: top with whipped cream or dark chocolate shavings for extra indulgence.
Ideal For
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Chilly autumn and winter evenings
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Quiet moments — reading a book, watching the rain, winding down
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Sophisticated gatherings — as a warm, comforting drink for guests
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Gifting — packaged sustainably and elegantly, it’s a perfect treat for loved ones
Ingredients
Ingredients
Cocoa mass 50%, sugar, cocoa butter 10%, emulsifier (SOY lecithin) 0.5%, natural vanilla flavouring, natural orange flavouring. Cocoa solids 60% min.
For allergens see ingredients in BOLD. Made in a factory that handles PEANUTS, TREE NUTS, MILK, GLUTEN, WHEAT, SESAME.
Nutritional information
Nutritional information
per 100g: Energy: 2346kJ/560kcal, Fat: 37g of which saturates: 22g, Carbohydrates: 52g of which sugars 39g, Fibre: 8g, Protein: 6g, Salt 0g
How to make
How to make
Works brilliantly in a milk frother or hot chocolate maker. Otherwise… Heat 200ml of dairy or plant-based milk in a saucepan. Add 1-2 heaped tbsp of chocolate flakes per cup. Continue heating & stirring until the chocolate has melted. Pour into your cup & enjoy! Fancy it a bit more chocolatey? Be even more generous with the flakes.
Packaging & sourcing
Packaging & sourcing
This box is recyclable. The bag inside is plastic free & biodegradable.
100% slave free, single origin Colombian chocolate.
