We're sure you're loving these summer days as much as we are, and we're certainly loving switching from hot drinks to long, cold drinks. So we're going to share our much-used recipes for iced teas, iced coffee and iced hot chocolate.
First up, iced tea.
We use our favourite organic, caffeine-free teas from our range - either Hedgerow Tea, Garden Mint or Calm Days. Make this first thing in the morning for a day filled with cooling loveliness!
- Using quite a big jug and 2 of our organic tea pyramids, pour over just-off-the-boil water.
- Leave the filled jug to cool to room temperature. When cooled, remove the tea pyramids (remember they're home compostable so throw them on a compost heap if you can)
- Pop the jug in the fridge and leave for a few hours
- serve chilled, poured over ice, with slices of cucumber (DELICIOUS in our Garden Mint Tea), fresh mint leaves in the Hedgerow Tea, and a slice of lemon in Calm Days.
Sip and feel refreshed!
x
