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Cupsmith Truly Magnificent Caramel Hot Chocolate

Cupsmith Truly Magnificent Caramel Hot Chocolate

£7.95 GBP
£0.00 GBP £7.95 GBP
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Truly Magnificent Caramel Hot Chocolate – Irresistibly Rich & Smooth

Savour the warm comfort of a luxurious hot chocolate made with real, single‑origin Colombian chocolate flakes. Cupsmith’s Truly Magnificent Caramel Hot Chocolate delivers a deep cocoa flavour with a gentle caramel twist — rich, smooth and never overly sweet. Perfect for cosy evenings at home, a treat after dinner, or a soothing pick‑me‑up on cold days.

Why You’ll Love It

  • Premium quality: Made with 60% single‑origin Colombian chocolate, flaked by hand from whole bars. 
  • Real chocolate, not powder: Whole‑bar flakes melt into milk or plant‑based drinks — creating a velvety, authentic hot chocolate experience. 
  • Perfect melt & mix: Works beautifully in a milk frother, hot‑chocolate maker, or simply on the stove with a whisk. 
  • Ethically sourced & eco‑friendly: Crafted in small batches using slave‑free, single‑origin chocolate; packaging is recyclable with a biodegradable inner bag. 
  • Customisable indulgence: Use 1–2 heaped tablespoons per cup — add more flakes for an extra‑rich cocoa hit. 

Quick Facts
Chocolate Type 60% single‑origin Colombian chocolate flakes 
Flavour Profile Rich dark chocolate with subtle salted‑caramel notes 
Serving Suggestion 1–2 heaped tablespoons per 200 ml milk (dairy or plant‑based)
Preparation Methods Milk frother, hot chocolate maker, Velvetiser or stovetop with saucepan & whisk 
Packaging Recyclable box; plastic‑free, biodegradable inner bag 
Ethics 100% slave‑free, single‑origin sourcing 

How to Make the Perfect Cup

  1. Warm ~200 ml of milk or your favourite plant‑based alternative.
  2. Add 1–2 heaped tablespoons of chocolate flakes per cup.
  3. Stir continuously until fully melted and smooth.
  4. Pour into your favourite mug and enjoy — add extra scoops for a deeper cocoa flavour.

Indulgent Moments & Pairings

Whether you crave a comforting drink on a chilly evening, a decadent dessert‑style hot chocolate post‑dinner, or a cosy treat while reading a book, Cupsmith’s caramel hot chocolate fits the bill. For an extra touch of luxury, top with whipped cream, a sprinkle of sea salt, or a dash of cinnamon to enhance the caramel notes.

Ingredients

Cocoa mass 50%, sugar, cocoa butter 10%, emulsifier (SOY lecithin) 0.5%, natural vanilla flavouring, natural salted CARAMEL flavouring. Cocoa solids 60% min.

For allergens see ingredients in BOLD. Made in a factory that handles PEANUTS, TREE NUTS, MILK, GLUTEN, WHEAT, SESAME.

Nutritional information

per 100g: Energy: 2346kJ/560kcal, Fat: 37g of which saturates: 22g, Carbohydrates: 52g of which sugars 39g, Fibre: 8g, Protein: 6g, Salt: 0g

How to make

Works brilliantly in a milk frother or hot chocolate maker. Otherwise… Heat 200ml of dairy or plant-based milk in a saucepan. Add 1-2 heaped tbsp of chocolate flakes per cup. Continue heating & stirring until the chocolate has melted. Pour into your cup & enjoy! Fancy it a bit more chocolatey? Be even more generous with the flakes.

Packaging & sourcing

This box is recyclable. The bag inside is plastic free & biodegradable.

100% slave free, single origin Colombian chocolate.

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