Truly Magnificent Oat Milk Hot Chocolate – Rich Vegan Cocoa
Truly Magnificent Oat Milk Hot Chocolate – Rich Vegan Cocoa
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Indulge in a luxurious, plant-based hot chocolate experience with Truly Magnificent Oat Milk Hot Chocolate. This decadent oat‑milk hot cocoa is carefully crafted using rich single‑origin chocolate flakes — delivering a silky, comforting drink whether you’re vegan, lactose-intolerant or simply craving a creamy treat.
Why You’ll Love It
- Rich single-origin chocolate – Made from 60% Colombian chocolate flakes for a deep, authentic cocoa taste.
- 100% dairy‑free & vegan-friendly – Perfect with oat milk or any other plant-based alternative.
- Smooth & velvety texture – Oat milk gives a naturally creamy, slightly sweet mouthfeel that suits hot chocolate perfectly.
- Quick and easy to prepare – Works wonderfully in a milk frother, hot‑chocolate maker or simply heated in a saucepan.
- Ethically sourced & eco-friendly – Single-origin cocoa, sustainably packed, plastic-free inner bag and recyclable outer box.
Key Benefits
Ingredients & Nutrition (Per 100 g)
- Ingredients: Cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, sunflower lecithin (emulsifier), vanilla extract. Cocoa solids: minimum 46.5%.
- Nutrition (per 100 g): Energy 2292 kJ / 548 kcal, Fat 35 g (saturates 20 g), Carbohydrates 55 g (sugars 36 g), Fibre 6 g, Protein 5 g, Salt 0 g.
Preparation Instructions
- Heat about 200 ml of oat milk or other plant-based milk in a saucepan (or use a milk frother / hot chocolate maker).
- Add 1–2 heaped tablespoons of the chocolate flakes per cup. Stir or whisk until fully melted.
- Pour into your favourite mug, and enjoy a warming, creamy hot chocolate. For a richer drink, add a few extra flakes.
Why This Hot Chocolate Stands Out
Unlike typical powdered mixes, Truly Magnificent Oat Milk Hot Chocolate uses real chocolate flakes — giving you the depth and richness of premium cocoa, not an artificial “chocolate flavour.” The combination of high‑quality chocolate and oat‑milk compatibility makes this an ideal choice for anyone seeking a plant‑based, indulgent, cafe-quality hot chocolate at home.
Whether you're avoiding dairy, living a vegan lifestyle, or simply appreciating a creamy, ethical hot drink — this hot chocolate delivers on taste, texture and conscience.
Ingredients
Ingredients
OAT M!lk Chocolate (Cocoa mass, sugar, dried gluten-free OAT powder, cocoa butter, dried rice powder, emusifier: sunflower lecithin and vanilla extract). Cocoa solid 46.5% min.
For allergens see ingredients in BOLD. Made on equipment that also handles MILK and in a factory that handles NUTS, SOY, GLUTEN, SESAME, PEANUTS, OTHER NUTS.
Nutritional information
Nutritional information
per 100g: Energy: 2292kJ/548kcal, Fat: 35g of which saturates: 20g, Carbohydrates: 55g of which sugars 36g, Fibre: 6g, Protein: 5g, Salt 0g
How to make
How to make
Works brilliantly in a milk frother or hot chocolate maker. Otherwise… Heat 200ml of dairy or plant-based milk in a saucepan. Add 1-2 heaped tbsp of chocolate flakes per cup. Continue heating & stirring until the chocolate has melted. Pour into your cup & enjoy! Fancy it a bit more chocolatey? Be even more generous with the flakes.
Packaging & sourcing
Packaging & sourcing
This box is recyclable. The bag inside is plastic free & biodegradable.
100% slave free, single origin Colombian chocolate.
